Deliver outstanding food and service to your customers with help from the right restaurant cooking equipment behind the scenes. Available in different sizes and gas types, these commercial charbroilers are designed to meet your kitchen’s needs. Get high-quality performance from trusted, premium-brand equipment at Restaurant Equipment and Supply.
When it comes to your kitchen equipment, reliability should be a given. Our rock and radiant charbroilers feature durable stainless steel construction, heavy-duty grates, and more to ensure functionality and lasting performance – even with regular usage.
In addition to accepting major credit card issuers, we also offer restaurant equipment financing options. Customized to fit every budget, it enables you to get the equipment you need sooner with monthly payments.
Generally, you’ll want to consider gas type (LP vs. natural), size with regard to your kitchen space, and whether you want to use a lava rock or radiant charbroiler. If you need more help, our knowledgeable employees are always willing to help. Contact us or stop on by!
Radiant models are usually easier to clean and more controlled than rock charbroilers. However, lava rocks catch and hold the drippings as you cook, creating a slightly smoky flavor and enhancing the aroma of the smoke.