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Holding Equipment & Food Warmers For Restaurants

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Brumback Restaurant Equipment and Supply has the industrial food warming tools you need to keep your dishes hot in a commercial kitchen. We source warmers for restaurants from the industry’s top brands, and our multi-generation expertise in the restaurant business makes us a top professional resource for today’s restaurateurs. Explore our industrial kitchen equipment to find the best of the best in warming technologies.

Holding Cabinets

Atosa CHDS-53 28 5.3cuft heated countertop display case for warming

Keep pastries, baked goods, or pre-made sandwiches warm and fresh with holding cabinets — no reheating required.

Restaurant Steam Tables

Steam tables are a staple in commercial kitchens and on buffet lines.

Countertop Heated Displays

CookRite heated countertop display case with curved glass

Countertop displays are perfect for coffee shops, bakeries, and cafes looking to entice customers and keep their baked goods warm.

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Industrial Food Warmers

Holding equipment is an excellent investment for all types of restaurant applications: cafes and coffee shops can easily display baked goods and keep them warm while they await hungry customers. Traditional restaurants can keep pre-made side dishes and sauces warm while they await plating. Buffets can keep dishes hot on the customer line. No matter what type of eatery you run, warming equipment can help make your service more efficient.

FAQs

What are the different types of food warmers for restaurants?

There are a few different types of warming products used in commercial kitchens:

Steam tables have compartments that keep pre-made dishes and sauces warm before serving.
Holding cabinets are upright, heated equipment pieces that keep dishes at temp. They can also be used for proofing baked goods.
Countertop heated displays are most commonly used in bakeries or sandwich shops, and they serve two purposes: keeping food items warm and displaying them to customers.

What is holding in food service, and why is it important?

Holding refers to keeping foods at a specific temperature before or after preparation or cooking. Both warm and cold holding are key in commercial kitchens, and restaurants can use warming, coolers, and commercial refrigeration equipment to keep food at the proper temperature.

Depending on your location, your local inspection authority may require certain ingredients or dishes to be held at certain temperatures, and holding equipment can help you maintain these safe standards.

How do you maintain food warmers for restaurants?

To keep your equipment operational and extend its life, make sure to:

Closely follow a cleaning schedule
Clean equipment with adequate food-safe products
Remove any rust as soon as it appears
Follow the manufacturer’s instructions for powering and servicing equipment

Top-Tier Restaurant Equipment and Supply

If you’re looking for high-quality commercial restaurant equipment from an expert provider, partner with Brumback Restaurant Equipment and Supply, the nation’s most trusted provider for top brands and industry expertise. After decades of running a family restaurant, our team has the professional knowledge to guide you through the selection process while exceeding safety standards and meeting operational goals. Explore our catalog online or visit our 17,000 square foot showroom in Decatur, AL to experience our premier products in person.